FIFI Bakery was founded by Fiona Mai in 2024. Initially, it was just a small home-based kitchen where Fiona baked high-quality, handmade toast for her family and close friends.

Through her continuous baking, Fiona not only discovered her talent for baking but also felt the joy of sharing warmth and happiness with others through handmade products. To bring this sentiment to more people, she founded FIFI Bakery, gradually expanding her product line while consistently adhering to quality and the spirit of craftsmanship.

Today, Fiona is fully dedicated to FIFI Bakery, meticulously crafting each product with the sole aim of providing every customer with a warm, comforting, and high-quality culinary experience.

At FIFI Bakery, every product is made using premium Japanese flour and carefully selected ingredients. Each recipe undergoes multiple tests and adjustments until the flavor, texture, and quality achieve the ideal balance.