FIFI Bakery was founded by Fiona Mai in 2024. It began as a small home bakery, where Fiona made high-quality handmade toast for her family and close friends.

As she continued baking, Fiona not only discovered her natural talent for it, but also found joy in sharing warmth and happiness with others through her handmade creations. Wanting to share that feeling with more people, she founded FIFI Bakery and gradually expanded its product selection while staying true to quality and craftsmanship.

Today, Fiona devotes herself wholeheartedly to FIFI Bakery, carefully crafting each product to bring every customer a warm, comforting, and high-quality experience.

At FIFI Bakery, every product is made with premium Japanese flour and carefully selected ingredients. Each recipe goes through multiple rounds of testing and refinement until the flavor, texture, and overall quality reach the ideal balance.